Discover our authentic Vietnamese menu at Pho 78 Vietnamese Restaurant in Northeast Calgary. From rich, slow-simmered pho broths and crispy fried spring rolls (chả giò) to fresh soft spring rolls (gỏi cuốn), grilled vermicelli bowls, banh mi sandwiches, and hearty rice plates — every dish is crafted with fresh ingredients and traditional Vietnamese recipes. View our food gallery or contact us to learn more.
$17.00
Our signature bowl featuring a rich, slow-cooked bone broth simmered for hours with a combination of rare beef, brisket, tendon, and tripe, topped with fresh herbs, bean sprouts, hoisin, and lime.
The ultimate Vietnamese comfort bowl — bold, aromatic, and deeply satisfying.
$12.00
Golden, crunchy egg rolls filled with seasoned pork and vegetables, fried to perfection and served with our house-special fish sauce (nước chấm) for dipping.
A perennial Vietnamese favourite — crispy outside, flavourful inside. Perfect as a starter or snack.
$16.00
Rice vermicelli topped with caramelized grilled pork, pickled vegetables, crispy shallots, fresh herbs, and a drizzle of nước chấm fish sauce. A Vietnamese classic beloved for its balance of flavours and textures.
Light, fresh, and full of flavour — a go-to dish for those exploring authentic Vietnamese cuisine.