Our Cha Gio are golden, crunchy Vietnamese egg rolls filled with seasoned pork and vegetables — fried to a perfect crisp and served with our house-special nuoc cham fish sauce for dipping.
Cha Gio — Vietnamese crispy fried spring rolls — are one of the most beloved appetizers in Vietnamese cuisine, and at Pho 78 they are made with care. Each roll is filled with a savoury mixture of seasoned ground pork, glass noodles, carrots, and aromatics, tightly wrapped in thin rice paper, and fried until deeply golden and shatteringly crisp.
The contrast between the crackly exterior and the juicy, flavourful filling is what makes Cha Gio so irresistible. They are served with a side of our house-prepared nuoc cham — a bright, tangy fish sauce dipping sauce balanced with lime juice, garlic, chili, and a touch of sugar. Pair them with a bowl of pho or a vermicelli bowl for a complete Vietnamese meal.
Cha Gio at Pho 78 are made fresh and fried to order — never frozen or reheated. They're a staple on our appetizer menu and a must-try for first-time visitors. Whether you're dining in from Bridgeland, Tuxedo Park, or ordering takeout from anywhere in NE Calgary, our spring rolls deliver every time.
NE Calgary Resident
"The spring rolls were crispy and fresh — exactly how they should be. Perfectly golden with a great dipping sauce. Already planning my next visit!"
May 2026
Regular Customer
"I always order the spring rolls as a starter. They're consistently crispy, the filling is well-seasoned, and the fish sauce dip is the real deal."
May 2026
Food Enthusiast
"Best Vietnamese food in NE Calgary. The spring rolls are phenomenal — light, crunchy, and packed with flavour. Great value too!"
May 2026