Goi Cuon are fresh, uncooked Vietnamese rice paper rolls stuffed with shrimp, pork, rice vermicelli, and crisp fresh herbs — light, refreshing, and served with a rich peanut-hoisin dipping sauce.
Goi Cuon — also known as Vietnamese fresh spring rolls or salad rolls — are a beautiful contrast to their fried counterpart, Cha Gio. At Pho 78, each roll is assembled fresh: a soft, pliable rice paper wrapper is filled with plump shrimp, thinly sliced pork, silky rice vermicelli, crisp lettuce, mint, and fresh Vietnamese herbs. The translucent wrapper allows the vivid colours inside to show through.
Goi Cuon are served with a thick, creamy peanut-hoisin dipping sauce that perfectly complements the lightness of the rolls. They are naturally gluten-friendly and are popular with health-conscious diners, families, and anyone looking for a fresh, clean-tasting starter. A refreshing choice any time of year.
At Pho 78, our Goi Cuon are never pre-rolled and stored — they're made to order so the rice paper stays soft and pliable. We source fresh herbs daily to ensure the rolls taste as vibrant as they look. If you're near Crescent Heights, Renfrew, or anywhere in NE Calgary and looking for a healthy Vietnamese appetizer, our fresh spring rolls are the answer.
Calgary NE Resident
"The fresh spring rolls are incredible. Light, packed with shrimp and herbs, and the peanut sauce is the best I've had in Calgary. So clean and refreshing."
May 2026
Health-Conscious Diner
"I love that Pho 78 does both crispy and fresh spring rolls — the Goi Cuon are my go-to. Fresh, light, and the dipping sauce is perfectly balanced."
May 2026
Regular Customer
"The portions are generous and the rolls are always fresh — never soggy. Peanut-hoisin sauce is delicious. This is my standard order now."
May 2026